Description : Commis I. Company : Grand Plaza M�venpick Media City. Location : Abu Dhabi
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Attend daily shift briefings
- Lead by example using Fairmont’s: Mission, Vision & Values
- Support & motivate kitchen colleagues
- Actively share ideas, opinions & suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Perform tasks to the standards & expectations set forth
- Promote Health and Safety at all times
- Ensure proper hygiene as per Abu Dhabi Municipality
- Complete all grooming, spot check and temperature control sheets as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
- Communicate daily with supervisors to ensure open lines of communication
- Complete assigned tasks in a efficient and timely manner
- Participate in monthly EOS committee meetings to address colleague EOS issues
- Strives to improve J.D.P results for Food Quality
- Act as an extension of kitchen managers to communicate food consistency & quality
- Daily checks of all mise en place to ensure freshness & quality standards
- Strive to develop as a leader by attending Fairmont Managerial Courses when offered
- Assign and follow – up tasks as dictated by business volumes and supervisors
- Actively seek tools for self growth and development
- Performs any other reasonable duties as required by the department head.
Qualifications
- Has worked in a 5 Star Hotel or luxury brand Kitchen for a minimum of 3 years.
- Culinary School and/or Hospitality diploma is an asset
- Food Hygiene and Safety trained
- Strong communication skills
- Enthusiastic and with outgoing personality who is very guest driven
